FOOD

Photo: Lush Appetites

 

Ingredients

1 cup of quinoa

2 cups of water

2 chopped option

250 g chopped cherry tomatoes

2 tablespoons of fresh parsley

¼ cup of pomegranate

400 g grilled halloumi cheese

 

The sauce

2 tablespoons of tahini

¼ cup of yogurt

1 teaspoon of crushed garlic

2 tablespoons of lemon juice

 

How to prepare

Wash the quinoa thoroughly, then boil it in a pot over low heat, wait until the water has completely evaporated. Set aside to cool down.

Spread the quinoa in a salad bowl then add vegetables and pomegranate.

Decorate the dish with grilled halloumi.

Mix the ingredients of the sauce well then add it over the salad before serving.