FOOD

Photo: SARAH NEVINS

 

 

Ingredients

2 cups of green salad

2 cups of berries

1 cup of cherry tomatoes, cut in half

¼ cup of chopped fresh mint

2 peaches, chopped

1 avocado, sliced

200g goat cheese

½ cup of roasted hazelnuts

 

Balsamic sauce with honey

¼ cup of olive oil

2 tablespoons of balsamic vinegar

1 tablespoon of honey

Spice and salt to taste

 

How to prepare

Mix green salad with berries, tomatoes, mint and peaches, then add avocado, cheese and hazelnuts.

To prepare the sauce, mix the ingredients well in a small bowl.

Pour the sauce over the salad just before serving.